Cretan cuisine is famous internationally for its unique ingredients and flavors.
What makes the difference?
The variety of the local products like mountain herbs, bulbs, unique cheeses, fresh fish, the famous Cretan oil and raki a grape brandy. The unique Cretan Diet is healthy with centuries-old recipes and modern creative versions, which are always cooked with the top quality pure products of the blessed Cretan earth.
Overall, the Cretan cuisine and nutrition is the basis of the Mediterranean diet, ensuring good health and long life.